Miso Maple Salmon Recipe - Broiled Salmon with Miso Maple Glaze
Top Comments
All Comments (311)
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and here i am, eating my cereal -___-
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@Funkyman391 the skin is where it is AT! lol glad someone knows what im talkn bout
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@LittoBUbbo that sounds amazing! i see a lot of rolls with crispy salmon skin in it, but not as an actual wrap. Creative! i just grilled a nice fillet of salmon on the George Foreman grill and topped with mushroom teriyaki sauce and it was epic, and yes, i ate the skin!
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@Funkyman391 I sear the skin and then season it lightly and make a rice ball and wrap it with salmon skin instead of seaweed. :D
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@scorcha101 It's preference. How some people like salmon is what other people would consider under cooked. Some people like it cooked through and moist. Some people like it dry.
You can cook your salmon however you want to. You don't have to eat what Chef John cooked.
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every Top Comment foodwhishes video is epic! LOL
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Over-cooked - what a shame.
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I CAN'T COOK FISH I CQNT COOK FISH I CANT COOK FISH!!!!!! Jk now I can.
but i love salmon skin! :(
Funkyman391 4 months ago 49
if only the computer can start let us smell and taste T_T
angel2lee 4 months ago 30