Raw Food Chef Goji Narelle shares her nacho recipe.

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Goji Narelle's Raw Nacho Recipe:

Taco "Neat": * 1 Cup walnuts * 1 Packet (organic) taco seasoning packet * 2 Tbsp. water

Put the nuts and seasoning into the food processor and pulsate until chopped. Add the water and pulsate again until everything sticks together. Be sure to not over blend.

Flax Chips: * 1 Bag of flax seed (whole) * 2.5 Cups water * Salt * Any seasoning you would like

Grind half the bag of flax seeds and put in food processor. Put the rest of the bag in whole, and add your seasonings. Start the food processor and slowly pour in water. It should get "gummy" and thick, like dough. Spread in a thin layer on teflex sheet and dehydrate 105 degrees for 12-15 hours. (Time will vary depending on thickness.) Be sure to flip it off the teflex half way through. Now, chop up your toppings! You can use tomatoes, avocado, onions, spring greens, jalapeños, cilantro, and a dab of vegan sour cream.

Category:

Howto & Style

Tags:

• raw
• vegan
• nacho
• recipe
• goji
• chef