Barbeque Recipes: Dry Rub
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Uploader Comments (RecipeCook)
Top Comments
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ah, dry rub. to me, so much better than marinating. especially for ribs.
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@sonsieboy Actually my friend.....spice (sps)
n.
1.
a. Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.
b. These substances considered as a group.
2. Something that adds zest or flavor.
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All Comments (14)
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Nicely done. thank you for the video.
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excellent recipe but i really didnt care how cumin was spelt or what ever itz called lol
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Paprika & Chilli Powder in the fridge. who knew? I will be doing this for now on. Thanks.
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thyme is a herb, not a spice.
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thx
helped me alot
i want to ask you a question
can i do baby back ribs in the oven
with the dry rub and BBQ sauce
bandidagen 3 years ago
Sure. But put the sauce on during the last half hour. ~Rita
RecipeCook 3 years ago
That was awesome, really enjoyed it. You're overflowing with insightful knowledge and useful tips. Am looking forward to checking out more of your vids, thanks
ryano442 3 years ago
Thanks for your kind words. Don't forget to subscribe! ~Rita
RecipeCook 3 years ago