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Barbeque Recipes: Dry Rub

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Uploaded by on Mar 10, 2007

Barbeque Recipes for dry rub are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness to pork, beef and even chicken.

There are plenty of average barbeque dry rubs on the grocery store shelves, but there isn't one any better than this barbeque rub recipe. Made from freshly ground spices and herbs, this dry rub is the perfect compliment to your meat recipe.

This video from Rita Heikenfeld shows step-by-step how to make all natural, delicious and aromatic Barbeque Dry Rub Recipes that will keep family, friends and neighbors coming back!

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Uploader Comments (RecipeCook)

  • thx

    helped me alot

    i want to ask you a question

    can i do baby back ribs in the oven

    with the dry rub and BBQ sauce

  • Sure. But put the sauce on during the last half hour. ~Rita

  • That was awesome, really enjoyed it. You're overflowing with insightful knowledge and useful tips. Am looking forward to checking out more of your vids, thanks

  • Thanks for your kind words. Don't forget to subscribe! ~Rita

Top Comments

  • ah, dry rub. to me, so much better than marinating. especially for ribs.

  • @sonsieboy Actually my friend.....spice (sps)

    n.

    1.

    a. Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.

    b. These substances considered as a group.

    2. Something that adds zest or flavor.

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All Comments (14)

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  • Nicely done. thank you for the video.

  • excellent recipe but i really didnt care how cumin was spelt or what ever itz called lol

  • Paprika & Chilli Powder in the fridge. who knew? I will be doing this for now on. Thanks.

  • thyme is a herb, not a spice.

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