A Taste of Okinawa.mpg

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Uploaded by on Aug 21, 2011

Harbour Plaza Metropolis
'A Taste of Okinawa' Promotion

To bring a new Japanese sensational experience to our customers, Senzuru Japanese Restaurant will introduce a series of authentic Okinawa foods in August and September, specially prepared with fresh ingredients imported by air daily. After a 4-day trip in Okinawa, Mr. Jason Cheng, Head Chef of Senzuru, has discovered new recipes, local Okinawa ingredients and cooking techniques. Jason's extensive cooking experience and skillful techniques, together with Okinawa natural ingredients sparkled out an all new Okinawa menu for Senzuru.

都會海逸酒店
沖繩‧天然之味

千鶴日本料理於八月及九月份特別空運多款沖繩地道特產,愛好日本菜又注重健康的你,絕不能錯過。為了帶給大家更豐富的日本文化及飲食新體驗,千鶴日本料理特別與沖繩縣政府­合作,為大廚鄭偉富先生(Mr. Jason Cheng)安排了為期四天的「沖繩美食文化交流之旅」。Jason親身體驗當地的文化之餘,並悉心搜尋傳統沖繩的天然食材,帶回港為大家創製一系列的沖繩特色菜式,帶給­你一個充滿海洋和陽光的大自然滋味。

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Travel & Events

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