Tom Collins - Shaker BarSchool®

http://ow.ly/2gtL4 This drink is credited to a Mr John Collins, a bartender at the Limmers hotel in London in the 1800s. The drink was called the Tom Collins, taking its name from the use of Old Tom Gin, and apparently named after his brother. The sister of the Collins is the Fizz, which is a short Collins with charged water (from a soda siphon) and un-garnished. Add egg white to make a Silver Fizz; add the yolk and it becomes a Golden Fizz.

Glass: 12 oz Collins
Method: shake & strain
50ml London Dry Gin
25ml lemon juice
25ml sugar syrup
Soda water

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[arshia88]

You are really good man ...better than amercian bartenderschool.....he talks so match

[flairbartender89]

very nice, this is by far the best made tom collins on youtube that i´ve seen yet....

[MsAlexutzu]

omg... u know all coctail's? and u can make whatever u want?

it's nice :)... i take some moves.....

[jermyang]

zomg he didn't use funkin cane sugar syrup™

[GuppyOdyssey]

Perfect.

[Mikkelangeloo]

Very nice! I use beverateit (.) com instead tho.

[bcefra]

big shake!



[loveSc7]

yea very good drink! one of my favourites

[frobrofityfoe]

this is the craziest how to video i've ever seen.. so many camera angles

[TheCgmixer]

@ intavent: Yes, its called a rickey.

[Arexor]

I agree with the others saying that this drink should be stirred. Otherwise, looks and tastes good. Refreshing!

[thekrakenism]

@intavent nonesense.... sugar is a main ingredient in this drink... if you want to stay healthy.... drink water or fresh fruit juice.... otherwise the other igredient - alcohol - will cause you fatty liver and you'll still get fat so sugar doesnt really matter... life's short anyway so live it and stop the worry