Grilled Shrimp pegged with Garlic.wmv

The latest video recipe from Sweet Life Sauce Company with some shout outs to www.inshore-fishing.com. Garlic pegged Grilled Shrimp is a BBQ Shrimp recipe inspired by a DOA Shrimp fishing lure. Use a toothpick to create a pocket in the shrimp to peg a piece of fresh garlic into and put on the grill to cook. Marinated with olive oil and Symphony of Seasonings Grilling Rub...grilled to a perfect finish and coated with Sweet Life BBQ Sauce and Spice of Life BBQ Sauce form Sweet Life Sauce Company. Get your Sauce! www.sweetlifesaucecompany.com.

Category:

Howto & Style

Tags:

• grilled shrimp
• bbq
• bbq sauce
• sweet life sauce company
• spice of life
• spice of life bbq sauce
• sweet life
• sweet life BBQ sauce
• garlic
• garlic shrimp
• bbq shrimp
• bbq shrimp recipe
• video recipe
• fresh garlic
• recipe
• BBQ
• Grill

[LEOofGnG]

Okay this is kinda funny but I'm trying this right now and..failing miserably haha. When I try to peg in the piece of garlic, it rips the shrimp open. Can't get it in otherwise...

[robwillfish]

@LEOofGnG Ok..it's pretty key that you have the right size shrimp...10-12 count and larger work great...maybe pushing it if you go any smaller...make sure if using frozen that they are completley thawed. In addition, cut your garlic into quarters on the long dimension of the garlic clove. I try to create a good point when I cut the garlic clove in quarters....pretend the garlic is a cucumber...slice it the long way in half...and then the halfs in half again...use toothpick to create pocket.

[LEOofGnG]

Looks irresistible! But what do you mean by 16 to 20 count?

[robwillfish]

@LEOofGnG 16 to 20 count is used to designatet the size of the shrimp. 16 to 20 indicates that is how many shrimp you will get if you buy a pound of shrimp. 16-20 are pretty decent sized...10-12 count are even BIGGER, and 6-8 Count are HUGE. The smaller the number, the larger the shrimp.

[robwillfish]

crewdogg15,

I've had equal success with both fresh shrimp and the frozen shrimp from the bag. I've used 16 to 20 count for this recipe though it was a little tougher to get the garlic pegged just right...10 to 12 count shrimp worked perfect for pegging the garlic. Enjoy...they are amazing...especially with Spice of Life BBQ sauce!

[LEOofGnG]

@robwillfish Ah, I see. Thanks! :)

[valig17]

@robwillfish

This is the most beautiful thing I have ever saw. I am drooling :)

[blueyedbre03]

Mmm poopy shrimp looks appetizing...

[crewdogg15]

Looks good. Did you use fresh shrimp from the seafood market and strip them or did you use it out of the bag?