Cappuccino is an Italian coffee-based drink prepared with espresso, hot milk, and milk foam. A cappuccino differs from a caffé latte in that it is prepared with much less steamed or textured milk than the caffé latte with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.
Contents [show]
1 Origin
2 Ingredients
3 Popularity
4 Convenience store cappuccino
5 See also
6 External links
[edit] Origin
Cappuccino takes its name from the order of Franciscan Minor friars, named "cappuccini" from their brown, hooded frock ("cappuccio" means hood in Italian, the name of the drink refers to the matching color of the monks' robes).
The drink has always been known by this Italian name. The Espresso coffee machine used to make cappuccino was invented in Italy, with the first patent being filed by Luigi Bezzera in 1901 (see "An Espresso Timeline" by Prof. Bob Kummerfeld, University of Sydney, http://www.cs.usyd.edu.au/~bob/Coffee/timeline.html).
The beverage was used in Italy by the early 1900s, and grew in popularity as the large espresso machines in cafés and restaurants were improved during and after World War Two. By the 1950s, the Italian cappuccino had found its form.
Typically regarded as myth, some believe that a 17th century Capuchin monk, Marco d'Aviano, invented Cappuccino after the Battle of Vienna in 1683, or that it was named after him. No mention of this occurs in any of his biographies, nor in any other contemporary historical source or account. The rumor first appeared in the Austrian popular press towards the end of the 20th century, more specifically, after the 1983 celebration in Vienna of the third centennial of the Turkish siege, and soon joined the ranks of other so-called urban legends, happily circulating without any basis in fact. For these reasons, no historical credibility can be attributed to it; and it has been rebutted by scholars and ecclesiastical authorities, such as Cardinal José Saraiva Martins.[wikipedi]
DON PUGH
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RootSuitMan 2 months ago
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carl61181 2 months ago
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biowerks 3 months ago
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neneyounge 3 months ago