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Growing Olives In Georgia Requires Patience, Cautious Management

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Published on Oct 18, 2013

While the olive oil industry might be big business, very few farmers in the U.S. are looking to cash in. And a big reason for that is all the time, effort, and patience that go into every crop. Recently, Damon JonesI traveled to Jennings Orchard in Hawkinsville for an in-depth look at the process.

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