Making Biochar with Jolly Roger Ovens
Uploader Comments (douglasnclayton)
All Comments (5)
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Thank you for this- the most helpful info I have found, Well thought out process and I really like the retort on top of the tlud. Good job on the video!
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@douglasnclayton Oh, hey! Sorry, I must have missed the inner 30 gallon drum, I'm just watching it again without my girlfriend yapping. My tlud may be a bit slower operating on updraft only, but I try to run batches back to back when I'm home before rain soaks my wood chips again. Sometimes the finer wood chips just smolder to the bottom, bellowing smoke and dripping condensates for a few hours, definitely not ideal. I think you've got the best setup I've seen yet. Many thanks for sharing it.
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Also, a pot skirt can greatly improve the efficiency of trying to apply heat to anything. Right now, your tlud is only heating the bottom of your retort. Make a sheet metal pot skirt chimney combo and all sides will be heated. Look at the pot skirts on high efficiency rocket stoves. I imagine moist wood would be less of a problem in the retort. Might even be possible to burn a little bit of trash or what have you to run the retort when you're out of chips. I'd like to try cow pies in a retort.
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Outflippinstanding! I ran a 65 gallon tlud all night last night and wished I could run the truck or heat the house with all that energy shooting toward the stars. A retort crossed my mind but not the details, good job. I don't have a blower so I sift sort my chips on an old bedframe covered in hardware cloth leaned on a timber a frame and dry on the driveway. The 1/4 to 1/2 inch chips just want to smolder, even with a 55 gallon chimney. Pine cones are cake in a tlud.
rubbernecker, thanks for your compliments. You seem to have missed an important detail. There is a 30 gallon retort inside that 55 and all sides are being heated.
How do you get a TLUD to run all night? Mine is done in 75 minutes
douglasnclayton 1 month ago