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How To Make Rolled Fondant Icing

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Uploaded by on Aug 2, 2010

Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish.

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  • Was this a joke? I'm not trying to be funny, I'm actually serious.

  • @spazpiggy I think that's why they said fondant icing in the title :P

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All Comments (98)

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  • how the shit is this icing?

  • @manal1888 doesnt work

  • @ThePinkrose33 An eighth of a cup is two tablespoons.

  • Who would roll icing? Not me.

  • @manal1888  diabetes

  • step 1: put powder sugar in a big boul

    step 2: keep adding (tea) spoons of water until you have your fondant

  • Pretty sure thats buttercream icing

  • there is no such thing as 1/8 cup plus fondont is sloid not very thick icing

  • SOOOOOOO not fondant

  • whats glycerine?

    

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