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PHILADELPHIA Pasta Carbonera

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Uploaded by on Nov 25, 2009

http://bit.ly/hnZt70 Seven ingredients is all that's needed for this tasty dinner dish. Put PHILADELPHIA Pasta Carbonera on your dinner menu and you wont regret it.

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Uploader Comments (LoveMyPhilly)

  • This is an add for phili cheese but if anyone likes it, well so be it. The only thing is that with all the cheese, milk and bacon there is lots of fat and calories. And this is not adding the pasta witch is just lots of starch and not very nutritious.

    Put everything together and there is not to much nutrition going on except for the frozen peas, although it probably tastes good.

  • Katalina, thanks for your comment. We have a light & healthy section on our website, spreadphilly(.com), that may be more your taste.

Top Comments

  • not carbonara

Video Responses

This video is a response to Spaghetti Carbonara - original Italian recipe
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All Comments (16)

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  • OMG

  • Hey..this looks really yummy...its not carbonara. tho...cuz..trust..I know my carbonara....its more like a creamy Philly cheesy dish...I would sub the bacon with pancetta...and use pecorino cheese..I would low cal it down..tho...use..lowfat cream cheese..and skim milk....still you can make this work..its easy..so thats always a Plus+ with me.

  • @mrpv IF you were familiar with the most basic Italian, you would know that "carbonara" means "creamy bacon sauce."  So, yes, by definition, this would fit, even if it's not what you're most familiar with. Do you expect them to call it "Cream Cheesy Bacon Pea Sauce?" That's a little too long, don't you think? There are reasons why we give short names to things.

  • hay beautiful woman thats not carbonara sorry maybe creamy pea sauce but hay you still rock

  • neat! but i would like it better if it has grated cheese and without greean peas on top :) but i least my granny knew how to make it thank you :))

  • That' not Carbonara, neither is it easier nor quicker...

  • Pasta is my favieorote food, I just like the taste of the fresh tomatoes, and the stringy sbaghetti, and the crusty lasange... Today I made Neapolion (or something like that i cannot spell it right) and it was really nice, and I had tugateley pasta strings. I like using chicken. Really good tutorial by the way! =D

  • Fail Recipe

  • why bother making it like that when u can make it easier?

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