Science in the Kitchen | Lecture 12 (2011)

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Uploaded by on Nov 29, 2011

Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking)

November 21, 2011

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Education

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All Comments (2)

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  • This is a really interesting talk, but the guy in front at 20:32 doesn't seem to share my opinion ;-)

  • Ferran Adria? That will be a must watch!

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