OLIVA OIL JELLY

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,849
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 8, 2011

Ingredients
350 gr. Agua / Water
6 gr. Goma Gellan / Gellan Gum
2 gr. Sal / Salt
3 gr. Glicemul / Glicemul
150 gr. Aceite de oliva / Olive oil

Process:
- Combine together the wáter with the gellan gum, salt and glicemul
- Heat until boiling point
- Remove from the heat and let cool until 80ºC
- Add little by little the olive oil stirring constantly
- Put in moulds and let to set

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
  • Loading comment...
Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more
    to add this to a playlist