Ingredients
350 gr. Agua / Water
6 gr. Goma Gellan / Gellan Gum
2 gr. Sal / Salt
3 gr. Glicemul / Glicemul
150 gr. Aceite de oliva / Olive oil
Process:
- Combine together the wáter with the gellan gum, salt and glicemul
- Heat until boiling point
- Remove from the heat and let cool until 80ºC
- Add little by little the olive oil stirring constantly
- Put in moulds and let to set
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