Check out this simply amazing restaurant where there's no menu - your waiter creates a tailored dining experience for you at your table. Anyone who loves food owes it to themselves to book a table!
Went there to their new spot in the Rialto tonight, the best restaurant I have ever been on. Food is fantastic and the service was incredible. Expensive but worth it for an occasion.
@jappud i found jacques reymond average but their white chocolate creme brulee was amazing. cutler & co was wonderful for me and yes you definitely should go to attica. you will not be disappointed, their potato cooked in its own earth is one of the best dishes i've ever had. Ben Shewry is a genius.
@khabnguyen I think i just had a bad experience. I was also unhappy with Jacque Reymond, the only other 3 hat place in town. I've since been back to Rockpool and had tough steak, so go figure. My favorite restaurant in Melbourne is Cutler & Co; i've not been to Attica, but its on my list.
@jappud rockpool to me is overrated. vue de monde is a lot better from what i've experienced. overall though i believe attica is melbourne's best restaurant
@aol1973 what exactly, is a five star restaurant? They are measured with chefs hats in the good food guide (max is 3), stars in Gourmet Traveller (max is 3)....
@aol1973 I was expecting an amazing experience, but was bitterly disappointed. It seemed a lot of show without any substance. None of the food tasted amazing, and to me, thats what its all about. If you get it tasting great, then you can play with magic on the plate. I'm a chef, i have a palate, and have had amazing experiences in other Melbourne restaurants, just not this one, which was, coincidently, the most expensive.
Went there to their new spot in the Rialto tonight, the best restaurant I have ever been on. Food is fantastic and the service was incredible. Expensive but worth it for an occasion.
Syrick 6 months ago
Vue de Monde serve the critically endangered Southern Bluefin tuna It's a disgrace I will never eat there while that is on the menu.
MegaAliceDee 6 months ago
thumbs up if you come here because of junior masterchef australia
CometShoot000 9 months ago
@khabnguyen sorry to hear you didnt enjoy your time at Jacques Reymond, he is THE best chef in our fine country...
boazandjiacinth 11 months ago
@jappud i found jacques reymond average but their white chocolate creme brulee was amazing. cutler & co was wonderful for me and yes you definitely should go to attica. you will not be disappointed, their potato cooked in its own earth is one of the best dishes i've ever had. Ben Shewry is a genius.
khabnguyen 11 months ago
@khabnguyen I think i just had a bad experience. I was also unhappy with Jacque Reymond, the only other 3 hat place in town. I've since been back to Rockpool and had tough steak, so go figure. My favorite restaurant in Melbourne is Cutler & Co; i've not been to Attica, but its on my list.
jappud 11 months ago
@jappud rockpool to me is overrated. vue de monde is a lot better from what i've experienced. overall though i believe attica is melbourne's best restaurant
khabnguyen 11 months ago
@aol1973 what exactly, is a five star restaurant? They are measured with chefs hats in the good food guide (max is 3), stars in Gourmet Traveller (max is 3)....
jappud 11 months ago
@aol1973 I was expecting an amazing experience, but was bitterly disappointed. It seemed a lot of show without any substance. None of the food tasted amazing, and to me, thats what its all about. If you get it tasting great, then you can play with magic on the plate. I'm a chef, i have a palate, and have had amazing experiences in other Melbourne restaurants, just not this one, which was, coincidently, the most expensive.
jappud 11 months ago
@khabnguyen Yes true, Rockpools' food has flavour
jappud 11 months ago