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Video Recipe: Balsamic Reduction

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Uploaded by on Aug 1, 2008

A syrupy concoction of reduced Balsamic vinegar that is a great garnish and additional flavor source. Use on grilled fruit, pasta, grilled meats and much more. Find the written recipe at http://www.harvesteating.com

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All Comments (8)

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  • @simplypseud Sorry that's a 2 cup measuring jug.

  • Wierd..... over 13,000 views only 7 comments......

    Here's a comment:

    I like this over tomatoes and mozzarella!

    Yum Boy!

  • Taste great with a little brown sugar in it

  • @simplypseud: check out second 33 of the clip - that measuring cup reads at just less than a cup of vinegar =)

  • @cyberRD There's no way he starts with 3/4 cup--check out the measuring jug. I think he misspoke--it looks like 1 3/4 before it's reduced. ;)

  • half an hour

  • 5 hours give or take

  • Very nice. How long do you simmer 3/4 cup to get it that thick? Thanks.

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