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Siu Mai - pork and shrimp dumplings ( Dim Sum ), 燒賣

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Uploaded by on Oct 23, 2010

Chinese and english recipe/ instructions below :

12-14 塊燒賣皮

材料: 12- 14 個燒賣
1. 100 克瘦豬肉 = 3.5 oz , 切小粒後剁爛些
2. 2 粒冬姑, 洗淨, 去頭, 浸軟切小粒
3. 2 片薑切小粒
4. 一條青蔥切小粒
5. 12 至 14 粒青豆
6. 180 克蝦肉 = 6. 35 oz, 切小粒剁爛些

醃料:
1. 1/4 茶匙糖
2. 少許胡椒粉
3. 半茶匙雞粉
4. 半茶匙豆粉
5. 2 茶匙紹興酒
6. 1 1/2 茶匙生抽
7. 3 茶匙水
以上拌勻 1 分鍾

蝦肉加入半荼匙鹽拌一分鍾
所有材料混合拌 2 分後加入 2 茶匙麻油拌勻, 放雪櫃一小時

Ingredients: 12 - 14 wonton wrappers

For 12 - 14 pieces Siu Mai

1. 100 gram pork = 3. 5 oz
2. 2 chinese mushrooms
3. 2 slices ginger
4. 1 green onion
5. 12 - 14 peas
6. 180 gram shrimps = 6. 35 oz

pork marinade:
1. 1/4 sugar
2. a pinch of pepper
3. 1/2 tsp chicken essence
4. 1/2 tsp corn starch
5. 2 tsp shaoxing wine
6. 1 1/2 tsp light soy sauce
7. 3 tsp water

Shrimps meat marinade:
1/2 tsp salt

stir all ingredients together add 2 tsp sesame oil.mix together.
Put in fridge for 1 hour

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Uploader Comments (wantanmien)

  • Sher she ni de shui mai. Wo ai de Har gao, shui mai.

  • @sangvanchau20 你好, 不用客氣. 祝愉快 :-)

  • 这周我要给外国人做饭 本想做水晶虾饺可是我们这里没有澄面 这个视频馄饨皮的用法救了我!!!太谢谢了!!

  • @ziziaimaomao 你好, 我很開心能幫到你, 希望你的外国人喜歡食. 祝愉快 :-)

  • AWESOME!!!!! I was JUST telling my wife the other day how much I love Siu Mai!! (Xiao mai on the mainland)

    One thing I always worried about was the vendors who were selling them and how cleab/safe they were.

    Now this is no problem!! I will gladly make my own!!! Thanks so so much!!

    谢谢您!

  • @AntJustAnt Hi, you are welcome. 祝愉快 ;-)

Video Responses

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  • my favorite foods.

  • LOVE IT!!!!!!!!!!!!!! SUBSCRIBED!

  • @Kcasta Hi, you are welcome and thank you for your support. Happy chinese new year to you and your family good health :-)

  • Thank you very much for sharing your recipes with us. I appreciate the english translations and look forward to watching more of your youtube videos and trying your other recipes!

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