Uploaded by konagal on Jan 23, 2008
While visiting my friends in Jinhua Zhejiang China I was fortunate to learn how to make the best noodles and meat pies from Mama Xue & her children Mei & Xue Xiaobo ..... Oh LUCKY ME !
updated instructions, please read;
Hi Teri,
The flour is all purpose regular flour, you need add some salt warm water to make the dough, not too much salt, i think it is about one teaspoon. My mom doesn't have a mixer, so it is lots of hand working in it.
About the meat pie, it has pork in it, some green onion, soy sauce, cooking wine and some vegetable ( cabbage, chinese napa, green bean....), really depends how you like it. Chinese people like ginger root and garlic in the pie, most of them like hot pepper too.
We don't have oven in China, so again we use pan fry, some vegetable oil, medium heat, each side about five minutes.
I am not good at this kind of stuff, tried few times here but not came out tasty.
Are you planning go to China soon? I may go back in 2013 summer right after I graduate from my school. That will be good if we can see each other in Jinhua.
Merry Christmas!
Xiaomei
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Uploader Comments (konagal)
All Comments (85)
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cool i'm trying to do noodles but never find the right recipe , and this may be the right so could you give me recipe please.
katherineguitarbarba 1 month ago
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WHAT FLOUR DID THEY USE.
ghostmanic 3 months ago
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there is many kinds of flours, what kind of flour that she use? rice flour,bread flour? or what? should explain more
perfumeyou 4 months ago
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what kind of flour that she use? rice flour,bread flour? or what? why didn't explain is well.
perfumeyou 4 months ago
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is it rice flour or regular wheat flour?
Lichupaf 5 months ago
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Could u put the steps in the description, plz?
Omatusano 5 months ago in playlist Home made Noodles
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so is it just flour and water?
mariexxeiram 6 months ago
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你们都学到了,真好..
HollaAo 6 months ago
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你们都学到了,真好..
HollaAo 6 months ago
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thanks, i want try make it.
RosaArizona 7 months ago
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My god ,is must need a lots of time ,but i think i will try when i very free ,Thanks for upload
juneyeoh629 10 months ago
@juneyeoh629 Actually June, they make fresh noodles and meat pies daily, it's like how we make toast, it routine and no one thinks about the rising time because they do chores inbetween .... For sure, nothing tastes better than FRESH !
konagal 10 months ago
@konagal Fresh always good ,i been to china many times but always saw the noodle making in the restaurant and always feel that is really amazing ,now i living in Finland ,here is hard to find a original chinese food ,so this is why i search for this noodle making in You tube and i will try to do some day because i miss the noodle so much ,when come to my situation ,i will make and cook for myself more and you tube is my chef master ,i made many foods which from my hometown Malaysia too
juneyeoh629 10 months ago
@juneyeoh629 With your Malaysian cooking you will be very popular and precious in Finland ! Best of luck stay happy and healthy !
konagal 10 months ago