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Como se Faz: Batata rosti

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Uploaded on Jul 7, 2008

Cristina Häfeli, uma das proprietárias do restaurante Florina, no Campo Belo, ensina uma receita básica de batata rosti. Trata-se de um dos pratos mais tradicionais e versáteis da culinária suíça. De origem camponesa, pode servir como acompanhamento para carnes, aves e saladas. Se preparada como prato principal, a dica é acrescentar recheios como bacon, alho-poró, cebola ou queijo.

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