Chicken & Mushrooms Recipe - Almost Naked Breasts!
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Uploaded by foodwishes on Mar 9, 2011
Learn a simple Chicken & Mushrooms Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken & Mushrooms Recipe !
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Top Comments
All Comments (439)
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i bombarded this with salt. :l
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Another good alternative for this recipe is to use bone-in chicken thighs(which have much more flavor). Sear them on both sides, sautee the mushrooms really well, probably longer than he did so they get nice and crusty. Then before you put it in the oven, flip the chicken skin side down and then cover it with either a lid or foil. The steam that condenses in that pan will become the liquid you need to extend the juices later so you don't need to add as much afterwards.
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Marco Pierre White's been taking the minimalist approach since the 1980s. He's a good reference for this same philosophy. We don't really need gravies that are super thick due to a roux. Butter has a strong flavor of its own and its only use in sauces is to enrich it and emulsify it, so use a few drops (literally drops) of cream instead. Cream is a neutral flavor so it stabilizes the sauce better without taking away from the main food's natural flavors.
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I'm so having a big man crush with you right now Chef John! i made this today for supper but I had to add chicken broth instead of water as I didn't have the fancy stainless steel pan that goes in the oven. It turned out fantastic! i haven't made chicken that actually taste like chicken in a reaally long time. Thank you so much for the recipe!
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VOICE CRACK AT 2:03 "160"
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Nah, mate-the parsley COUNTS!!!!!!
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woah,... where do you get such a nice chicken from? D:
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I think you should provide the specific link for this recipe in your info box, instead of providing your website address alone. Great recipe btw! Trying this out tonight! :)
mangoekiwi 11 months ago 43
Wow. Those are really big breasts.
KittyToKaren 7 months ago 22