Hard-core eggnog for true eggnog lovers only! Serve this like a dessert after Christmas dinner.
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This is an eggnog recipe for hard-core egg-noggers only. Be wary if you are a wimp about raw eggs or heart disease. That said, this is the Hornsby Family Eggnog Recipe, passed down through the ages and the annals of Texas history. I present you now the original, one-dozen-eggs recipe as it was told to me by my grandma. On our Christmas day, this is usually served as a dessert, to be eaten with a spoon.
INGREDIENTS * 12 eggs * 12 shots bourbon or brandy (Grandma says: "Get the very cheapest kind of bourbon or brandy") * 1 shot dark rum * 12 T sugar * Grated nutmeg for sprinkling (I say: "The more, the merrier") * Optional: heavy cream (Grandma says: "This is a very strong eggnog and if some people find it too strong, put a dollop of freshly whipped cream on top")
Separate the eggs carefully, putting the yolks in one bowl and the whites in a large mixing bowl.
Whisk the sugar into the yolks until it becomes smooth.
Add the liquor. In the mixing bowl, beat the egg whites on high speed for about 3-4 minutes until they form stiff peaks.
Gently fold the whites into the liquor mixture.
Scoop into glasses and sprinkle with nutmeg.
Top with some whipped cream if you want; or don't. Merry Christmas, all!
again Im in love. Stiff and is theres something on my face. LOL oh please say you have a twin sister.
XxBlackIrishxX 1 year ago
@XxBlackIrishxX No, sorry. I have a brother, though! ;)
hilahcooking 1 year ago
Can you call that eggnog mousse??
ItsMeFawn 1 year ago 3
@ItsMeFawn Ooh, good call!
hilahcooking 1 year ago
your costumes are the highlight of my life. oh and i love that you use family homemade recipes.
HopeShouldBeHappy 1 year ago
@HopeShouldBeHappy Thank you! That crazy dress gets pulled out no more than once a year. It's really something.
hilahcooking 1 year ago