Betty Crocker How To: Making Ganache
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All Comments (19)
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MIX FASTER!!!
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isnt ganache french for fool or sumthing like that?
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BOO!!!!!!!!!!!
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It is so bad
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Uh so bad
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I use milk instead of cream and it was still perfect!
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super firm?? even firmer??? nice and firm with whipped cream everything u say sounds yum
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@BettyCrockerTV Hi...I've made ganache before using chocolate chips, but it took a fairly long time (10-20 minutes) to stir until it was fully combined, and when it was finally done, the ganache seemed too thin. Any way of telling what I did wrong?
***Please answer soon, my friend has a baby due in a month and she loves ganache, I really want to bake her a cake with ganache drizzled over on top when the baby is born.
Thanks!!!!!!!!!!
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Hi, will the ganache harden when totally cooled? Im trying to bake a chocolate cupcake for a fren baby shower and not sure what kind of chocolate topping to use.
gegerl12345 9 months ago
@gegerl12345 The ganache will firm up when it is totally cooled. Happy baking!
BettyCrockerTV 9 months ago
Is the cream your using just double creme or heavy cream?
nimarocks1 1 year ago
@nimarocks1 Hello. :) The recipe calls for: 2/3 cup whipping cream. Hope this helps. Sincerely, Cate
BettyCrockerTV 1 year ago
Thanks soo much!
can I just mircowave the cream?
kellyandmew 1 year ago
@kellyandmew Kristen from the Betty Crocker Kitchens just sent me a reply to your comment: "Yes! I would put it in a medium microwave safe bowl and microwave on HIGH for 30 seconds to 1 minute, stirring every 15 seconds until the cream is heated and steaming but NOT boiling. Then just add in the chocolate chips and let it stand for a few minutes until the chocolate is melted. Then just stir to bring it all together. " Hope this helps! Sincerely, Cate
BettyCrockerTV 1 year ago