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酒のもりた グルメレポート 丹波産 そら豆編

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Uploaded by on Apr 24, 2010

酒のもりた定例レポートになります。
今回は車えびのお刺身など旬の食材が満載!

丹波産のそら豆を素焼きにして奄美産の天然塩で頂くというシンプルな
調理方法!素材の旨みを生かした一番美味しい食べ方ではないでしょうか?

この模様は4/27更新予定のデイリーSKINで詳しくレポートしております。
http://ag-skin.com/daily/index.html
デイリーSKIN

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