The Country Cooking of France

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Salé (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

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[tenmilliondollarsnow]

You got me searching for the title.I just had to know.Turns out it's called; The Country Cooking of France .They carry it in Amazon and this video is on the page as well .The book costs anywhere between US$ 31.50 and US$ 23.99 before shipping.

There, now we know.

[wenarto]

i am still confused on the title of the book and where to buy, but i give you 5 stars anyway