The Original Bradley Smoker - An In Depth Look By a New User

I show my first smoke with the Bradley smoker. There are a couple of vids on here but none really go in depth, so I show the details to help you decide if this thing is for you. (If you cook pork and don't buy one, you're crazy.)

I've been cooking with smoke for 20 years...once you taste food cooked with a smoke flavor, you can't go back to the regular stuff. I started with a smoker box for my gas grill using soaked wood chips and chunks (still use it every time I grill). Grills are good for cooking hot but not so good for low and slow bbq for pork, so I tried a side fire box smoker BBQ. LOT'S of work trying to keep the temperature even and stoking it with wood every hour. I have now graduated to the bradley smoker. I'll be giving my side fire box smoker away...the bradley is AWESOME! I researched it online and registered on their forum (http://forum.bradleysmoker.com/) Super nice, helpful people on there. Any questions get solved right away and they have great recipie ideas on there as well. there was one for jalapeno peppers smoked with creme cheese that should be illegal it was so good. I post as fatandugly on their forum (and in real life too!)

The Bradley makes it so easy to keep your temperature level and the smoker unit puts out CLOUDS of delicious smoke to flavor whatever you are cooking. If you cook pork, this thing is a dream machine. I just did my second batch of ribs and sausages and did a pork butt...WOW! Used oak smoke and the butt shredded right up when hand pulled...beyond delicious. people were fighting over it at work when I took some in to share. Top restaurant quality with no problem. My wife is a trained gourmet cook and was making crazy dishes with the pulled pork...breakfast smoked pork tamales for example. Heaven! Plug it in and get ready for some good eating.

Category:

Education

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[hendosia]

have you ever made steak jerky or dry smoked salmon in it? i bought one today and i am wondering if the water keeps the meat moist.

[99voltsdotcom]

@hendosia have not tried that.

[MrTrainrick]

that thing looks cool

[99voltsdotcom]

@MrTrainrick it is great and turns out the best pork ever.

[seine6]

I have a Bradley smoker for 3 ys now & i love it. My fave to smoke is baby back ribs using the hickory or mesquite brisquettes to smoke them for 6-7 hrs. If u start around 6 am they are ready to eat by 1:00p. I have also smoked whole chickens, sausages & briskets. I just make up my own dry rub as I go.  I use to live in TX and know what good smoked BBQ is all about and this smoker produces smoked meats that are pretty darn close. I can't recommend it enough.

Great vid btw, thx!

[99voltsdotcom]

@seine6 thank you...love this smoker!

[j0hnb0y1000]

Brilliant. Thanks from UK, I have decided to get this one :)

[chops411]

Thank You for taking the time to make this video. It was really helpful.

[FrodoDojo]

OMG! I actually got a little misty-eyed when I saw those ribs.

Thanks for sharing this.

[pleezer10]

@PaulGrantDesigns I never saw the movie. I'll keep it in mind if I get a chance to see it.

[PaulGrantDesigns]

@pleezer10 LOL. Too true. Did you also notice that the couple sounded a little bit like Cousin Eddie and his wife from National Lampoon Xmas?

[kngsunny]

this thing is hard to clean

[pleezer10]

Things started to sound a little pornish around 7:25 but great vid, thanks!

[mazdaman222]

@99voltsdotcom i just smoked some striped bass in mine i got for xmass i put a 50/50 salt and b-sugar with some black pepper and let sit on a rack overnight in the fridge and smoked them for 2.5 hrs on around 125oF with the crown royal bisquettes it was exelent

[MegaDeathwarrant]

Id rather get the digital one.

[99voltsdotcom]

@extremehunter1996 thanks it's an awesome smoker