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Uploaded by legourmettv on Dec 21, 2008
Get the low-down on how to braise this simple but tasty concoction of vegetables and Veal shank.For full recipe visit: www.legourmet.tv
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yes, it is your own version. it lacks color and I like my sauce with consistency, no brothy. Good approach though.
osoplus 11 months ago
yes, it is your own version.
Interesting to note you did not use any flour to brown. I like the nutty flavor that flour adds and I like the way it thickens the sauce.
violakill 2 years ago
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yes, it is your own version. it lacks color and I like my sauce with consistency, no brothy. Good approach though.
osoplus 11 months ago
yes, it is your own version.
osoplus 11 months ago
Interesting to note you did not use any flour to brown. I like the nutty flavor that flour adds and I like the way it thickens the sauce.
violakill 2 years ago