chocolate baileys tart from The Chef in Stead

Full Recipe click: http://www.thechefinstead.ca/chbc-video/Chocolate-Baileys-Tart.html

Boil cream, remove from heat and add chocolate. Stir until smooth and melted. In a separate bowl, mix the cheese and cocoa then add the eggs- pour the warm chocolate mixture on the eggs mixture while mixing until smooth.
Add Baileys, but Kahlua or any other booze alike!

Pour filling into your crust and carefully put it in the oven. Bake until cooked uniformly - 30 to 40 minutes depending on the size of your pan. Big, low-rimmed flat pans will cook faster than small high-sided pans. Do not over cook it...this chocolate filling will settle nicely once cold.

Refrigerate for 4 to 8 hours and serve with Caramel Sauce.

If you want the caramel sauce recipe, just send me an email!

Category:

Howto & Style

Tags:

• flour
• sugar
• chocolate
• Baileys
• Kahlua
• Mascarpone cheese
• cocoa
• eggs
• slat
• butter
• cooking
• recipe