Roasted Butternut Squash - Lynn's Recipes

A very easy squash that can be served with any meal. You can also use the squash for soup.

1 butternut squash, cut in half, lengthwise
2 tsp. butter
2 tsp. brown sugar
Salt & Pepper

Cut the squash in half, lengthwise and place on a baking pan. Salt and pepper each half of the squash. Place 1 tsp. butter on each half of the squash, followed by a tsp. of the brown sugar, sprinkled all over the squash. Place in a preheated 400° oven for 25-40 minutes, depending on the size of your squash. A knife should go through the squash easily when it is done.

Serve and enjoy.

Link to Curried Butternut Squash Soup with Lime Crema
http://www.youtube.com/watch?v=BtYOdl...

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  Howto & Style

[Kris K]

Do I need to add pepper, salt, and brown sugar/also I bet Reynolds Wrap liked the pitch, for the record it is what I use. :)

[lynnsrecipes]

You can leave anything off of the squash that you don't want to add. I have no idea what Reynolds Wrap thinks. I use that nonstick aluminum foil all the time and love it. It comes in very handy and thought I would just pass that along to my subscribers. A great invention.

[Mandy Dalton]

i have never had this sqaush. cant wait to ty it out!

[lynnsrecipes]

I hope you enjoy it! ;)

[Coco Nut]

I'm trying this recipe right now! I can't wait to make the soup next!!

[lynnsrecipes]

I hope you enjoy it! Thanks for watching. Let me know how you like the soup.

[lynnsrecipes]

Thanks for watching the video. ;)

[lynnsrecipes]

You're welcome! I hope you enjoy it. Have a great evening.

[Michael Einarsson]

making it tonight. thanks for the tips.