Karen Knowler, The Raw Food Coach: 'Fried' Mushrooms
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Lush idea. Thanks!
3 years ago 4
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I've made some, now how should I store...? By the way they are delicious!! Next time I'm gonna try with less or no oil though - washing up the teflon etc. took ages. Bit messy. Maybe add the oil afterwards?
3 years ago 2
All Comments (35)
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Love your videos.
I also want to say that I envy the guy in your life. Your not only intellegent, but awefully beautiful.
The best to you and your son.
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Some olive oils can be raw, actually but most shop bought ones are not... The way I see it is that foods like these are somewhat "recreational" and if you want to be totally pure then you would be choosy about your oil or not make a recipe like this.
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hey karen why do you use olive oil it is not raw?
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Yes to your first question, so long as they are not poisonous of course : ) But this recipe is all about the amazing results you get with dehydration and oil.
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Sorry I bit off topic - but I love your shirt! Where did you get it?
weisabunny 1 year ago
@weisabunny Oneluckyduck . com
karenknowler 1 year ago
@weisabunny Oneluckyduck . com
karenknowler 1 year ago
@weisabunny Oneluckyduck . com
karenknowler 1 year ago
what I learned from this: there is apparently something like garlic powder! I really didn't knew that, and why would anyone use that? garlic is already that easy to use %-)
kittyminty 2 years ago
Indeed, but sprinkling a pot is easier still! (Doesn't taste as good though)
karenknowler 1 year ago