Tasting Tucson Episode One: Michoacan Taqueria y Raspados
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5:57
EL CHOLADO Y EL RASPADO JAMUNDEÑOS. UNA DELICIA!by edicionemgcali3,571 views- 2:48
Glorias (Raspados)by teknoshopmex31,516 views
- 1:39
Raspados at the Tucson Mallby TheBorderBeat279 views
- 1:03
Mexican Food Tucson - Nana's Kitchen, the best Mexican food in Tucson, AZby mexicanfoodtucson1,558 views
- 2:49
Shaved Ice At Las Nieves Fruit Cups & More in San Antonio, Texasby NewsTaco568 views
- 0:24
SANTA FE TAQUERIAby SantaFeTaqueria222 views
- 6:18
Tasting Tucson: Taqueria Pico De Galloby JevonGotSkillz543 views
- 2:17
TAQUERIA MAYOby metal071220 views
- 3:47
R Dub!'s Taco Review - God It's Good Mexican Food / Tucson, AZby rdub520882 views
- 1:16
maquina de raspadosby maquinastar23,388 views
- 1:40
Radioactivo 98.5 Maquina de Raspadosby pacheman43,524 views
- 0:45
RASPADOS FRUTALES KAREN LA CARIÑOSAby cezareemc9,148 views
- 5:33
Raspados Jalisco franquicias y almibares las originales del parque morelosby cesardis26,510 views
- 1:45
M (of Michoacan) teaser 1by alvarezcarlos156,334 views
- 1:58
Summer Ideas 2010 4.m4vby 247moms1516 views
- 1:14
helado facil. por paula tomado de unicable por doña peggyby asesoresgastronomico5,453 views
- 6:49
How To Make Macaroni Pie(Trini Sunday Meal Component #2)by JevonGotSkillz27,256 views
- 6:46
How To Make Camarones Culichi a.k.a. Shrimp Culichiby JevonGotSkillz10,777 views
- 0:40
L!ve from RASPADOS Loly'sby navicita586 views
- 10:21
FIESTA DE SAN GREGORIO MICHOACAN 2009 ALBORADA 02by juaquis25,203 views
@jcml12000 , real good indeed.
JevonGotSkillz 4 days ago
looks good
jcml12000 3 weeks ago
@ale21aryam not a problem.
JevonGotSkillz 11 months ago
hey thanks for your review on michuacan taqueria y raspados one of the few good ass raspados places in tucson we thank you for talking great about our restaurant but we actuly make sonoren food not michuacan food it just the name of the place from michuacan but ether way we thank you so much hoppe u injoyed the rasapado de fersa con nieve y lechera and your sopes de asada
ale21aryam 11 months ago
@itellsri not exactly sure about their process, each restaurant does it a little different in tucson. I know some places use milk with the addition of cheeses and the cheeses are personal choices of the businesses. I've had friends show me their process and I've seen them made with hamhocks and onions, then they cook them down slowly for a few hours. I will see about posting a recipe soon.
JevonGotSkillz 1 year ago
hello Jevon,
Thx for your awesome insight and passion towards mexican food . Can you educate me on how the taquerias make refried beans from the scratch. I did buy dry pintos and made them in my home ...but couldnt replicate the flavour and taste of what I get in the mexican restarants . Can you please educate ? God bless u my friend !
itellsri 2 years ago