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Chicken Wings Two Ways on the Cookshack Amerique
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Published on Jul 5, 2012
Cookshack's Customer Service Tech, Bill Vice smokes chicken wings in a Cookshack Amerique. He uses a garlic-parmesan recipe on half and Cookshack Chicken Rub on the others.
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Uploader Comments (CookshackSmokers)
sickb2200 11 months ago
A good beer soaking before seasoning is good too. And by "good beer" I mean something craft like Sierra Nevada Pale Ale, New Belgium Fat Tire, Choc 1919, etc. Oh, those are good for drinking as well;)
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CookshackSmokers 11 months ago
Thanks for the tip!  We will try it out.
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CookshackSmokers 11 months ago
Great future video idea! I will let Uncle Bill what you suggested!
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CookshackSmokers 11 months ago
Hickory!

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All Comments (6)
faakknot 11 months ago
Prepare and smoke a Porchetta Uncle Bill!
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Sparksflyoutmyass 11 months ago
What wood did you use to smoke them with?
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