Cooking With Jack Show: BBQ Ribs vs. Baked Ribs

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Uploaded by on May 26, 2011

This is a rebroadcast of Episode #7 from July 3rd, 2008. Youtube accidentally corrupted the file and we have to reupload the video.
Please join Jack's Cooking Community at http://CookingWithJack.net

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Uploader Comments (jakatak69)

  • So in the oven @ 475F? My oven doesn't work in Cel.

  • @dyslexicpimp no. my temp was Fahrenheit in the video.

  • Hey jack , love the show , been doing ribs for years , I do my ribs on the grill in foil on med/low for about an hour then sear while also applying the BBQ sauce on the grill , try that out !

  • @koke311 i'll have to try that method.

  • Do you prefer the normal or the hot version of your BBQ sauce for everyday cooking?

  • @lindyan normal when company is over. Hot when I am just cooking for me.

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All Comments (139)

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  • I preffer the grilled ones mmmmmmmm and when they are coated in sauce it is sooooo good!

    Swedish people make some of the best so I hope to go there this summer again xD

  • For me, I would prefer oven because I have a terrible propane grill that hardly functions.

  • hey jack i have a microwave oven with a grill feature, and i put BBQ sauce on the meat before putting it into the oven. Wonder if that would work out

  • baked looks a little too tender for me and grilled looks better

  • @dyslexicpimp 250 cel for 3 hours you would have the fire brigade on it's way

  • i wanna buy your Sauce, in Australia :(

  • i like to char both sides of the ribs to sear the meat then i put em in a pan and bake them. best of both worlds :)

  • @GHORP500 Actually real easy to do too :P Just time consuming. Shoot me a PM if you want some details on the seasoning and what not.

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