How to Mince Ginger and Garlic, Martin Yan Style?
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Uploaded by antondiaz on Nov 27, 2009
Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author.
His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries).
See www.OurAwesomePlanet.com
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Top Comments
All Comments (13)
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Using a spoon to peel ginger = the way to do it... so much better than watching one of the other shows and watching them cut if with a knife.. wasting ginger T_T
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That was awesome.
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oh come on simple peeling of ginger hahaha
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my new hero. *.*
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Anyone else wince at :23 ?
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My mind was blown the moment he minced the ginger. O.O
Actually met him at school today and i can say that i'm officially a fan for life.
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i learned all that stuff from my mom haha
i love the type of knife hes using i cant use any other type :)
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its not what so called 'matin yan' mince... just so common that can be seen in the chinese cuisine kitchen..
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haaha. . . used to watch his show with mom wen i was kid. first thing after i came back from school.
and only yan can give you a dramatic four minutes of cooking time - mincing ginger. it actually took only arnd 15 secs. . . but all those 4 mins were fun.
adityanaikdesai 6 months ago 3
Horry sheet!
sajeev202 6 months ago 2