Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 2, 2012
www.virtuousbread.com Jane Mason shows how to shape a portion of bread dough into a roll or bun by repeatedly tucking the ball of dough under itself, or rolling it on a surface with a claw hand. From her book 'All You Knead is Bread' published by Ryland Peters & Small