Good Eats S2E13P1: Pork Fiction
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Uploaded by LikeTheHat on Mar 6, 2007
Just how difficult is it to create finger-licking ribs?
Recipes featured in this episode:
- Who Loves Ya Baby-Back?
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Top Comments
All Comments (101)
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@krakhaid... Didn't you watch the rest of the video? He made it clear that he was not making barbecue... Barbecue requires smoke and he makes his in the oven... Never disrespect AB...
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@Jodabomb24 If you watch they use an editing technique at that point called a "clock wipe".
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Why I love this show? It's basically Bill Nye the Science guy, but with food.
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Wow, I just lost a little respect for AB. EVERY good BBQ dry rub should have a veary healthy amount of paprika in it.
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His butcher is appropriately named, since "metzger" means "butcher" in German...
11 months ago 2
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Bacon goes here!
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I wonder if the guy at 2:33 knows his last name is german for... butcher.
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For those of you from other planets...
I love this show :D
Also: Yay, Alton can count!
(7:52) 1, 2, 8.
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yes it's true. i prefer human flesh though. it tastes slightly better.
upgw 3 years ago 5
"Science kicks voodoo's butt any day of the week."
You tell em Alton.
cdciam09 7 months ago 4