Maharashtrian Varan (Dal)

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  • likes, 1 dislikes

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Uploader Comments (madhura94)

  • i like your really simple recipe. please show us some maharashtrian spacial recipe.

  • @MsRinki1480

    Thanks so much for request, we more recipes in coming days :D

  • Thank you! Tastes lovely :D

  • @daffydook

    Thanks :)

  • thats whole lot of salt i guess !

  • @dibyajeeban

    Its not salty at all, salt is to taste only :)

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All Comments (18)

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  • thanks madhura...for showing how to make varan...

    what if i dont like tomato...? can i skipped it..?

    what about taste without tomato?

  • @jackie82679

    I am sorry but there is no any substitute for Curry Leaves, but you can simply skip adding it. Only you won't get flavor of Curry Leaves in Varan, otherwise it would taste great. Have a great weekend :)

  • Hi Madhura, I was wondering if there is anything that I can replace the curry leaves with. I have no access to them right now and I am planning to make this today. Please help!!

  • aga me jevvhapan ty karto tevvha varan either dal fy kivva amati sarakha banata. Ekda tuzi hi recipe try karoon pahato. mala saang dal boil kartana kontya proportion madhey pani ghavah.

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