MaryJose's Recipe: Strawberry mousse
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Lovely Recipe, How Much People Do You Think It Could Serve, Because There Was A Bit Left Over After Your Poured The MIxture Into The Cup, THANKS LOVED IT!!!
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can i use maizina instead of gelatine? thank you
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so pink!:D
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YOU'RE GREAT, THANKS
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I love the shirt you a wearing! And I love making this kind of recipe but, it always turn out bad.... :( At least you showed me the RIGHT thing!
aduckies24
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Nice Movie Guys - hes a legend! hgrant.net
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i need to know what kind of cream you talk about , is it fresh cream , or thick one? thank you
contrelesidiots 1 year ago
@contrelesidiots I whip 30% fat fresh liquid cream.
Thank you for the comment! Chef-Mary
Joselite2007 1 year ago
shouldn't it be thicker? it looks like a strawberry smoothie.
sushipeep 3 years ago
You have to keep 3-5 hours in the fridge before to serve to get the real texture as mousse.
Chef-Mary
Joselite2007 3 years ago
I love u two couple!!!!!All your recipe is delicious and easy!
Funkypwincess96 4 years ago
Thank you very much Funkypwincess, your comment please us a lot!
M/J
Joselite2007 4 years ago