How to Make Restaurant Quality Baby Back Ribs

Learn how to make restaurant-quality baby back ribs ribs using our Rib Kit. They fully cook in your oven then finish on your grill. They are delicious!!!

Category:

Howto & Style

Tags:

• ribs
• pork
• baby
• back
• grill
• dry
• rub
• sauce
• bbq
• barbecue
• barbeque
• food

[warrockbites]

Use a Bake in Bag instead of the plastic wrap and the problem is solved. While some people do not like this method, to each there own. I like it as the flavour is retained in the bag, and its easy to ensure you have a tender rack of ribs.

[williamsonhouse]

@warrockbites You are correct. Or as I have previously mentioned, tightly wrap two times with heavy-duty aluminum foil. The goal of this recipe is to steam the ribs, hence the tenderness. Whatever method you prefer, go for it!

[nfldman1976]

I don't understand why you would rinse them. It can't be for bacteria reasons cause all germs/bacteria is killed on cooking.

[williamsonhouse]

@nfldman1976 You are correct. I briefly wash them to rinse off all the 'bag juices'.

[Matthew2086]

is the oven heat 300*F or 300*C

[williamsonhouse]

@Matthew2086 Fahrenheit - 'F'

[cclodfe]

@RythmandStrings

Saran wrap is not safe in the oven either. Check their FAQ on their wesite. Here is the quote directly from the site:

"Can Saran Plastic Wraps be used in the oven?

No, Saran Wraps are not for use in conventional ovens, browning units, toaster ovens, or on stovetops."

[cnick54]

wrap in heavy duty foil and it comes out the same

[tblbaby]

Rib Kit!?@?!?!?! QQQQ!

[TheMedde]

@rahiltje Do you wrap them in paper towels? Do you do a reheat or something else? What's the ideal time? Trying to figure out how to keep them tender.

[rahiltje]

@TheMedde i heat them up in the microwave before i grill them

[williamsonhouse2]

@TheMedde With all the demos I do, this is only way I do them now. Heat them over medium heat on the grill. If using my dry rub, wait until the bottom 'bubbles' from the sugars, then flip. Again, wait until the bottom 'bubbles' then flip and start saucing. Once you get a nice carmalization from the sweet sauce, flip and sauce again.

[TheMedde]

If you put them in the Fridge and cook them the next day, how do you heat them back up to keep them Tender? Do you go from the Fridge to the Grill? From the Fridge to the Oven and then Grill or something else.

[ftwfckyea]

cool vid. really helped me out on my first rib bbq. Thanx!

[RevelationGJS]

Cooking with plastic is very bad!!

[aczblaze]

Cancer Ribs don't use plastic at all it binds with the food.

[AnotherAmateur]

Very nice. I've made back ribs using a honey apricot glaze that came out pretty good. Hope you'll take a look sometime. Thanks for a great video!

[caveabilly]

@smahr2501 PLEASE tell me that comment was meant sarcastic...please.