Espresso with crema from moka pot
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@1redgate8, why is that not creme? what is it if not creme?
twoods1988 1 month ago
@waltshen I like my brikka, but it's just making foam too, not much different than in this video, it just happens all at once.
When I'm using one of my other, non-brikka, pots, I always pull it off the heat just before it starts blowing foam. It tastes better that way.
nwimpney 2 months ago
@x100gr I've rarely had a problem with my brikka burning the coffee. It has happened a couple times when the valve hasn't opened for some reason, but in general it turns out well.
That said, I don't think it has a huge advantage over a standard pot. The difference isn't huge, and most of the time I use my cheap 3 cup Laila moka pot, because my 2 cup brikka's a little bit too small (The brikka's fill line is lower than a standard 2 cup pot)
nwimpney 2 months ago
Absolutely right - it is not crema at all. Need to build up more "pressure". If you don't want to spend too much money to buy a expensive coffee maker. OK - try "Brikka". it works pretty good.
waltshen 2 months ago
That is not crema sorry to tell you.
1redgate8 2 months ago
Depends on coffee . It must be FRESH (not from super markets) .
Anyway enjoy it , it is still great (even withou crema !).
I just bought a similar clone (stainless steel) and its great compared with aluminum pots .
I don't like Brikka either . Brikka BURNS the coffee .
x100gr 2 months ago
yeah, what's the trick, any notes please?
mightynobble 2 months ago
how do u get so much crema with this pot? how much water do you use for the bottom chamber?
streamr89 4 months ago