Dinner to please the palate of Stevie Wonder or James Gandolfini? A tailgate party for celebrity chef Mario Batali and guests? A vegetarian menu suitable for the Dalai Lama and 1,000 of his followers? Its all in a days work for Rutgers University Catering Services, whose chefs, managers, and waitstaff are the culinary masters behind 5,000 events every year.
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