Quebec, Canada: Maple Sugar Pie - make and roll dough
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Maple Sugar Pie = Diet Crack
FelineAlchemist 1 year ago
Hmm, my reply was a comment to a specific post. Yout tube seems to screw that up a lot. Also, the Pillsbury product is actually a turnover and I have no idea if it's still available.
tross69 2 years ago
It is very much a Quebec thing, and it's not always made from Maple. My family is from the Gaspe and our sugar pie has always been made with brown sugar, and it's nothing like a butter tart. The finished pie filling is creamy, smooth and thick. It looks similar to a light coloured pumpkin pie. It's superb. It's so ubiquitous in Quebec that Pillbury even makes a sugar pie tart flavour that you can only get in that province.
tross69 2 years ago
oh damn, where's the pie lol
i want me some pie!
stephensamperi 2 years ago
HAND PORN!!
houstonTx457000 3 years ago
Pretty much the same as a butter tart.
supersubdeacon 3 years ago
funny, just like many people think back in Ireland everybody iseating cornbeef and cabbage. Wrong! It is a new world thing they picked up in the U.S.
wontUBmine 3 years ago
I know, it is ery obvious that she does not know her way around the kitchen. She is interviewing him and should have kept her nasty fingers out of it.
wontUBmine 3 years ago
I have used oil in pie crust making many times. Again as long as you use the cold water in helps in managing your crust.Oil in the recipe tends to make it a bit more flaky. You must remember that many chefs are very opinionated. And that is why they are experts. However another chef may feel the exact opposite of another
wontUBmine 3 years ago
ya guess tats y butter was invented
plasmagic 3 years ago