rocket stove cooking spam and eggs

cooking on a rocket stove.i was so excited when the water started to boil in 13 minutes. it was an extremely hot fire and ive since learned that the way to control the temp is to pull the wood out a little bit to reduce the temp or push it in further to increase. ill expierement with it more. my next cooking adventurte will be a couple burgers. this was a fun project ,thanks for watching.

I wish i could do this video over because there is a man whose channel is kbbacon that i owe a debt of gratitude to. he has made several videos about rocket stoves and i learned a lot from watching his rocket stove builds and im truly sorry that i didnt give him his proper shout out for all that ive learned from him. thanks kevin for your hard work and efforts in building rocket stoves. Brad

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[420yendal]

hmm... maybe you should try to make your rocket stove more temperature adjustable.

[bctruck]

@420yendal no,,, ishould learn to be a better spam chef!!! it was the very first time cooking on this stove. there is a learning curve involved.

[420yendal]

@bctruck - of course there's a learning curve involved, but i think adjustable temperature would be useful for this stove.

[bctruck]

@420ye ive since learned that the temperature is controlled in two ways. one: the amount of combustable material used. two: how far into the combustion chamber the wood is pushed. i was useing far far to much wood when i did that video. ive cooked with it many times since then and have the temperature under control by those two methods. thanks for your thoughts.

[Im4hm]

Great video series of this rocket stove. I appreciate you taking the time and effort to record and share the process. Many thanks!

[bctruck]

@Im4hm thanks for taking the time to watch and comment.

[klincecum]

Spam is 100% pork shoulder. But I'd still eat it if it was made of buttholes.

[bctruck]

@TheSemperfidude ive since learned to control the temp by not using the heat ring and using far less wood at a time. also not pushing the wood far into the burn chamber gives a lower temp as well.

[TheSemperfidude]

Make you a couple more sets of grates ,say 1,2,3" tall to control temp maybe.

[Allen2045]

Using some wax soaked dryer lint will help get the fire going. Love Spam and Eggs I would have to add some potatoes to the pan.