Ceramic knife convexing update & Edge Pro
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Uploader Comments (virtuovice)
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All Comments (43)
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sounds like this dude thinks more than he cooks
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a shun a henkles and a what
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what the hell do we need a rocket scientist to sharpen knives for
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Shwo Wooswess.
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Hey Wako, just to let you know, you have the arm on your edge pro set up the wrong way. The joint should be on the left side. :)
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私は思っていたハローどの角度は、これらのナイフで使用される？
色のドットは限り角度設定としての意味。あなたは、私がGoog leの翻訳があるためご希望場合は、Japeneseで私に対応 することができます。 どうもありがとう ジャスティン
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Glad to see you got the edge pro. How is it working out for your V edge blades?
MrBladeDude 9 months ago
@MrBladeDude The Edge Pro appeared a more difficult stuff than water stones or sand papers for me. It tended to straighten the belly and chip off the important tip. So I left all my recurve knives which needed the Edge Pro and also the Edge Pro itself about a month ago. Thanks.
virtuovice 9 months ago
the 120 is for changing the angle or coming of the grinder. I convex all my blades because it is easy to sharpen and lasts longer. I dont use these but i do use the coarse stones and 80-120 grit sand papers during the finishing process when i am modifing blades or making knives.
iAmTheSurvivalist 1 year ago
@iAmTheSurvivalist I agree with you. The convex edge is easy to sharpen and lasts longer. However there are many good V edge knives out there and for myself the total convexing is a pretty tough job. So I recently put micro convex edges on all of my V edge knives. The Edge Pro makes fairly shallow and wide edge. So its edges take my micro convexing very well. Thank you!
virtuovice 1 year ago
Great job ! I think your wife is happy with that sharpness!
Mike
torquefactory 1 year ago
@torquefactory My wife was injured on her finger soon after the sharpening with the sharpest knife. So the sharpest angle is just dangerous. The convex ceramic sharpness is just good for her. Thank you!
virtuovice 1 year ago