Brent demonstrates how to make a one-person omelette, explaining the principles involved. And this doesn't go perfectly, but the omelette turns out fine! Which just goes to show you that you don't need to be a perfect cook.
HARDWARE
Pan
Spatula
Small bowl
SOFTWARE
3-5 eggs
Shredded cheese
1-2 Tablespoons butter
Salt and pepper
Heat butter in pan over 50-60% heat until butter has melted. Mix eggs in a bowl, then pour into pan. Let sit until bottom begins to firm up, then scrunch bottom around so raw egg on top gets to bottom of pan. Repeat once if necessary. Sprinkle cheese on one half of eggs, then fold other half on top and re-center.
Once the omelette is almost completely solid, transfer to a plate (it'll finish cooking on the plate) and enjoy!
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