Shish Kabobs by african-recipes-secrets.com
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this is a good dish. we nigerians call this dish Suya. we also do the dry rub with ground peanuts instead of peanut butter. it's served with raw sliced onions seasoned with the dry rub. all the ingredients we use are the same as yours. thanks for posting this dish!
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In Liberia we use peanuts like you do but in the States it is quicker to use peanut butter. Thanks for your comment.
viewpoin57 2 years ago
Great video!
CookingwithSean 3 years ago
Thanks, the meat is really great tasting, especially flavored with the pepper and beer.
Sonia
viewpoin57 3 years ago