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How to roast a duck
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Uploaded on Dec 9, 2010
How to roast a delicious whole Gressingham duck
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Top Comments
Laith Kawar 1 year ago
why is the gas on the whole time?
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mc4102 2 years ago
what is that flaming burner for? keep the kitchen warm? i thought the oven would already do that...
otherwise, stop wasting fossil fuels!
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All Comments (18)
Brody Provost 2 months ago
shout out to the dead bunnies in the back round
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SplendaStud 3 months ago
The top comments are gay. Leave the guy alone. He did it because it looks cool.
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RocktheStageNYC 5 months ago
oh please. its natural gas. relax. the word is going to end because some guy has a burner running for 10min
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YesiPleb 5 months ago
To hell with fossil fuels.
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kreamydreamyco 6 months ago
great this is what I'm making to night. as a roomatic pre-thanksgiving meal.....
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VirtualSuperSoldier 7 months ago
For us yanks the temps are 220c= 428F 170c= 338F or an internal temp somewhere around 175F
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ryan baker 8 months ago
Is that a duck a 2 rabbits hanging off the shelf in the background?
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ChefZozo 1 year ago
Check out my Duck Recipe on my page!!!!!!!!!!
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bucci777 1 year ago
Bland !!! Needs way more flavor and spices!! The temperature is correct though..
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Slashbag69 1 year ago
Maybe not, but they sure know how to raost a duck!
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