Dry age steak

This is 2 weeks old dry age steak. Dry age from home refg.

Category:

People & Blogs

Tags:

• Dry
• age
• steak

[gumby83]

How? how do you dry age in your fridge? please, explain i'd love to know how. Great video! looks delicious!

[bbjorjei920]

buy a prim or choice whole section without bone.. cut from package and wash it dow with cold water and use paper towel to dry it out throughly.. place on rack with air able to move around it. with 34-40f degree.

[bbjorjei920]

This is 2nd try at dry aging. 2 weeks with prim rib eye w/o bone. 1st try was a bone in rib eye 3 days dry age. Yes you can taste the differents.

[audas]

Please don't tell people to do it without the bone - no meat should be aged without the bone.

It is dangerous to do it without the bone.

[Kharver]

Hey guy, i don't see much trim loss...which is good. have you ever gone past 2 weeks to say 21 or 28 days??? I need to know. cuz like i have one sitting in the fridge right now. And do u use a fan inside the fridge to increase internal air flow?

[imev6lli]

dude focus on the meat not on your gf-s breats

[juffurey]

taiwanese people eat steak?

[mudhole9]

Wow looks great, good job....How well did it eat?

[HomeDistiller]

@gumby83 your better off keeping the bone and fat on to stop bacteria from getting in.. have a look at my video describing it

[sodaxcandy08]

妈啊 你老婆太烦人了吧 我死也不娶这种人

[kalburiumstormbreath]

FART @ 7:21