How to make a Smoked Salmon Platter. This smoked salmon appetizer is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
Ingredients
8 oz of smoked salmon
1 lemon, thinly sliced
1/2 cup of red onions, finely diced
2 hardboiled eggs, whites and yolks minced
3 tbsp of capers
1 container of cream cheese, room temperature
cocktail-size rye or pumpernickel bread
fresh parsley and dill sprigs
Instructions
1. Lay out the smoked salmon on a plate or tray.
2. Arrange the lemon slices on the platter around the salmon.
3. Plate the onion on the platter near the salmon.
3. To mince the eggs, halve and remove the yolks.
4. Run the egg whites through a coarse strainer over the platter and repeat with the yolks.
5. Plate the capers, cream cheese, cocktail-size rye and pumpernickel bread.
6. Garnish with some herbs like parsley and dill.
a good night: platter and a case of beer. amen.
hardstylez45 7 months ago
@Nijinskylover looks gorgeous on my computer. You must have your colors set wrong on yours. This recipe is awesome!
alt4960 1 year ago
the lighting is off..somehow everthing looks dead on the plate. Salmon looks like its been sitting on the plate for hours...vegies look dried out. I would not touch that stuff if i were invited over.
Nijinskylover 1 year ago
Lame..."PUT STUFF ON A PLATE"...wow
oconnaugh 1 year ago
Explained very well...! Great video!
TheVittleVlog 1 year ago
wow that looks fucking good
hmongmike 2 years ago