Good Eats S5E12P2: Send In The Clams
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Uploaded by LikeTheHat on Aug 10, 2007
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes featured in this episode: Radonsky for the New Millenium, Clams on the Half Shell with Fresh Mayonnaise, and Clam Chowder.
- 99 likes, 1 dislikes
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Top Comments
All Comments (35)
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that is so wrong you never ever use canned clams...
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2:20 Only on Good Eats...
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THING WEARS CLOTHS?!
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Good Eats is great. There is 1 mistake in this episode though, at 1:32 they are Little Neck clams not Cherry Stones. Try and eat Cherry Stones like that and you will be chewing for weeks.
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Hatteras Style beats them all/
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Tomato based clam chowder is of Portuguise origin (Probably by way of the Azores, actually), not New York, a point which they make in the show. And the Portuguise do wonderful things with seafood, and have for centuries.
Personally, I prefer linguine in clam sauce over claam chowdah. >:P
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Clam chowder with tomatoes...tsk tsk tsk those people will have there pots taken away D<
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"1 tbsp of bacon fat (sissies can use butter)."
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lol at 2:30
sissies can use butter XD
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i love clam chowder
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yeah i agree hes a little bit crazy, hes quite smart, and hes really entertaining
shadowknight556 3 years ago 22
Geeze Alton is so cute. When he turns away with his plate of clams, adorable.
AshleyTatton 4 years ago 18