How To Make Macaroni Salad

With many macaroni salad methods out there Chef Remy chooses the basic but suggests a few ways to vary. You change things around according to what you have on hand. Always keep a small tub of potato or macaroni salad in the fridge to offset that sudden urge. Substitute items for such other ingredients as Tuna, Chicken, Shrimp, black olives, pickles or pickle relish, capers, pimientos, carrot, eggs, etc. With that said, here goes:
INGREDIENTS:
1 cup elbow macaroni, uncooked 1 tsp salt
2 Tbsp Apple Cider Vinegar 1 cup mayo
1 Tbsp Dijon Mustard 1 tsp sugar
1 cup chopped celery ¼ tsp pepper
½ cup red bell pepper ½ cup green bell pepper
¼ cup chopped red onion ½ cup chopped scallion
¼ cup chopped parsley
METHOD: Boil macaroni in salted water according to package instructions, drain and chill. In a large mixing bowl first add the chilled macaroni followed by the veggies, salt, pepper, sugar, and vinegar. Mix well. Add the mayo and the Dijon mustard (last). Adjust for seasoning and chill overnight if possible.

Category:

Howto & Style

Tags:

• Macaroni
• salad
• pasta
• sauce
• bell pepper
• hellmans
• paprika
• elbow
• shells
• side
• sides
• dish
• eggs
• Remy
• chef remy
• chef
• howto
• how to make
• cook
• cuisine
• kitchen
• comfort
• foodie
• eunapio088.

[ImaginAur]

I would NEVER use Walmart Great value mayonnaise. It's DISGUSTING tasting.

[Tinanna100]

niceeeeeee



[lowjoker77]

@ImaginAur always use name brand on that lol

[ImaginAur]

Hellmans (East Coast) or Best-Buy Mayo (West Coast) mayonnaise is best!

[FBjakesterFB]

wtf