How to make Idly/Dosa Dough/Batter - An Indian Cooking Video
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Uploader Comments (sangeeth1982)
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Madam, l liked ur post, but it's called "batter" not dough. Dough as in chapati, roti or breads. Batter as in dosa, idli or pancakes.
One more thing, dough is pronounced "DOE" not "D O W". Hope this helps.
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Liked the video. Just one comment: this is a batter, not dough. Dough is thicker as in for different breads. Dough is something liquidy! or rather that can flow out of a ladle.
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Liked the video. Just one comment: this is a batter, not dough. Dough is thicker as in for different breads. Dough is something liquidy!
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@rdpath :- Urud dal is little loose to grind. Grinding urud dal is time consuming, since it forms like a psste like texture. Grinding rice is fast, If u mix them both and grind, the consistency will not be met as expected.
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What is Idli Rice? Where to buy from and how to make IDLI RICE?
We did not know that fenugreek is used. Fenugreek came from Yemen?
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thanks for the video, I managed to find Moong Dal in my country but not Urud dal, is this can be a subsitute?
nerudamazen 7 months ago
@nerudamazen No it can't be.
sangeeth1982 7 months ago
addition of soaked Channa Dal along with soaked rice & urad dal yields crispier dosas...Is this true?
ashwintrr 11 months ago
@ashwintrr not really
sangeeth1982 7 months ago
how long can you keep the dough in the fridge??
ketkisheth11 2 years ago
you can keep it for 2 to 3 days.
sangeeth1982 2 years ago